One of my all time favourite soups on these cold winter days is this creamy butternut soup! Curl up with your favourite book and a mug of delicious soup! Quick & Easy to make....
Ingredients:
1kg butternut, peeled, seeded and cubed
30ml margarine
2 onions, finely chopped
2 cloves garlic, crushed
1½ litres vegetable stock
1ml cinnamon
curry powder to taste
salt & pepper to taste
cream or natural yoghurt
Method:
1. Melt the margarine, add the onions and garlic and fry till soft
2. Add the butternut and vegetable stock, bring to the boil, turn down the heat and simmer till tender
3. Flavour with the curry powder, salt & pepper and allow to cool slightly
4. Liquidize or mash until smooth, reheat and serve with a swirl of cream or yoghurt on top
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