A very tasty side dish. The quantities can be changed depending on the amount of people you are serving. This dish can be made with or without the Bacon!
Serves 6
Ingredients:
1 1/2 kg potato peeled thinly sliced
2 cup mushrooms sliced
250 g bacon bits
2 cup cheese grated
300 ml thickened cream
1 Beef stock cube
Method:
Layer a large baking dish with potatoes to cover the base.
Sprinkle with some of the mushrooms, bacon and cheese. Continue layering, finishing with a layer of cheese.
Combine cream and beef stock powder and pour over the top.
Bake at 200C for 1 hour until top is brown and potatoes are tender. NOTES
Cover the top with foil if browning too quickly.
Ooooh, looks ever so yummy!